How The Bake Club Works
Become a member of this exciting new Bake Club. Go to baked-and-delicious.com and follow the instructions below…....
Baked & Delicious Magazines
After creating hundreds of recipes for you to bake in your silicone bakeware collection, it’s time to say Good Bye. It’s always hard to say goodbye as we’ve got to know so many of you through our Facebook site where you’ve posted your comments and questions and asked our editor to help out when you’ve needed expert advice.
We want to thank all of you for collecting Baked & Delicious and proving to be such keen and skilful bakers. As we firmly believe, there are few things more satisfying than baking a beautiful cake, a batch of cookies or a melt-in-the-mouth tart for loved ones and we hope we’ve given you lots of recipes that will become family favourites for years to come.
If you missed out on some issues you can visit our online shop to buy any off the issues from Baked & Delicious!
So, everyone into the kitchen and let’s get baking!
What's in each issue?
Issue 1 with
Issue 2 with
Spatula & Pastry Brush
Issue 3 with
Issue 4 with
Issue 5 with
Heart-shaped Muffin Cases
Issue 6 with
Deep Round Cake Case
Issue 7 with
Issue 8 with
Icing Pen, Icing Sheet & Template
Issue 9 with
Madeline Silicone Tray
Issue 10 with
Star-Shaped Muffin Cases
Issue 11 with
Issue 12 with
Plain Ring Mould
Issue 13 with
Mini Loaf Cases
Issue 14 with
Victoria Sponge Case
Issue 15 with
Victoria Sponge Case
Issue 16 with a
Issue 17 with
Square Cake Case
Issue 18 with
Icing Bag & Nozzles
Issue 19 with
'Savarin' Style Moulds
Issue 20 with
Large Deep Round Cake Case
Sorry, that issue isn't available
Exclusive Special Edition
Celebrate the festive season with this special issue of Baked & Delicious. This year, don’t buy a panettone from the local Italian baker’s shop, bake your own show-stopper version in your special silicone panettone pan. Your delicious brioche-like cake will be decorated with thick snow-like icing and we show you how to make gilded decorations for the top.
A: We have several lines dedicated to helping you, but they can be busy at peak times so please keep trying. Alternatively, please email our Customer Services Team at email@example.com
A: To order back copies, please contact our Customer Services Team on 0844 472 5219 or email firstname.lastname@example.org . Please note that it can take up to 21 days to deliver your back copies.
A: Every Thursday
A: I am sorry, this collection is only available in UK & Ireland, Australia, South Africa, New Zealand, Malta and USA at the moment.
A: It may be a temporary problem, so please click Refresh to reload the page. If you are experiencing problems getting through to the secure order area when trying to place a subscription order, please email us on the customer service website enquiry email address.
A: You can ask your newsagent to place a regular order for you so you can pick up your issues from them. If you need back copies you can ask your newsagent to order them for you or just contact our Customer Services Team. Don't forget, if you take out a subscription, issues will be delivered to your door free and you get some great subscription gifts! Full details are given on the subscribe page of this site. Please click here to find your nearest stockist.
A: The per issue prices are as follows: £0.99 for issue 1, £2.99 for issue 2 and £4.99 from issue 3 onwards. If you would like to subscribe you can do so via our subscription page.
A: These gifts are exclusive to subscribers, but if you would like to subscribe you can do so via our subscribe page.
A: You can pay by Direct Debit, Visa, Delta, Mastercard. Please call our customer services team to make the arrangements.
A: Our Customer Services Team can sort this out for you. If you email the team, please include your name and subscription reference in the subject line.
A: We will replace all your issues with the correct copies. Please post your incorrect copies to address below with a note including your name, address, subscriber number and which issues you should have received to: Baked and Delicious, FREEPOST (SWB20869), Ringwood, BH24 1ZZ. Alternatively you can contact our Customer Services Team on 0844 472 5219 or email email@example.com. Please include your name and subscription reference on the subject line
A: You can cancel at any time. If you would like to cancel your subscription via email or post please click here to fill out the cancellation form or alternatively please contact the customer services team on 0844 472 5219 / 01425 462189.
A: A few people have asked us about this. The conversions given are all approximate and have been rounded up or down for ease of use. We would like to reassure readers that all our recipes have been tested using both the metric and imperial measurements. To ensure good results when baking, never mix metric and imperial measures in one recipe; stick to one system or the other.
A: Cake mixture or dough containing certain fruits or strong colours may cause some discolouration to silicone moulds when baked. This will not affect the performance of this product
Write to: Baked and Delicious, DBF, Unit 4, Pullman Business Park, Pullman Way, Ringwood, Hampshire, BH24 1HD